Patife
Price: €25
Available: Dinner
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Francisco, João Maria, and Miguel wanted to create a pizzeria without the usual “Italian restaurant” label, so they chose a Portuguese name on purpose: Patife. They use as many local products as possible, like Portuguese flour from Paulino Horta, and cheeses from Ortodoxo. Every month, they introduce a new seasonal pizza, and the latest addition featured wild garlic from João Maria’s garden — they made a pesto base with it, and the result was unbelievable!
Insider tip: Their drinks list has great natural wines.
📍Lapa | Instagram
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Starter: Garlic Bread
Main: Pizzas with 48h fermentation dough
Dessert: Banoffee
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Every day | 5pm–12am
